Baked Salmon
Beef Stew
Braised Short Rib Stew
Cauliflower Soup with Asparagus
Chicken with Apricots & Star Anise
Chicken à la Niçoise
Coq au Vin
Traditional Cheese Fondue
Tender Hickory Slow-Roast Pork
Mashed French Beans with Roasted Garlic
Mussels & Prosciutto Ham
Osso Buco
Pumpkin Soup
Roasted Pork Loin with Onions & Red Peppers
Spring Lamb Stew
Shrimp Foo Young

Original recipes by Chef Regis Marcon

Apricot and pistachio gratin amandine
Curried monkfish with tomatoes and coconut milk
Eggplant rolls à la Provençale
Herbed stuffed zucchini squash
Leek and salmon-trout terrine
Potato and porcini mushroom gratin
Red fruit crumble
Shepherd’s pie

Pork Medallions with Roasted Apple Grille Cream Sauce
Artichoke Pizza
Kir Royale Sorbet
Mushroom Sage Garlic Chicken
Chimichurri Flank Steak
Thai Shrimp
Vidalia Onion and Fig Glazed Baby Back Ribs

Patrice Demers (available only in French)

Chantilly au caramel, gelée de café et pacanes sablées
Crémeux chocolat blanc et yogourt
Mousse au chocolat noir, langues de chat aux épices