Cake
Decorating Classes
Stark & Whyte is affiliated with Wilton
Baking Supplies who host the cake-decorating classes. To find out more
about our Wilton Method Classes, which includes our Decorating
Basics Wilton Method Course, our Flowers and Cake Design
Method Course, or our Gum Paste and
Fondant Method Course, click
here.
Let our friendly Wilton Method instructors help
you experience the thrill of creating cakes and treats that will delight
your friends and family—even
if you’ve never decorated before!
The Wilton method courses feature:
- A fun, friendly, experience! - Anyone can do it!
- Streamlined curriculum
- More practice time with your instructor
- Exciting new techniques
- More hands-on activity
- Easy ways to decorate cookies & cupcakes
Here’s how our cake decorating courses work:
* Classes are held monthly. Classes run continuously
throughout the year.
* Attendees must participate in 4 consecutive classes, held once per
week, for $100 ($25 each) plus applicable taxes, which includes an instruction
booklet and kit. Classes must be paid for in full prior to attending
the class (no exceptions). This will allow us to reserve a spot for
you. Payment may be made over the phone by credit card.
* Receive a one-time 10% discount on all our already value-priced products
(note: 5% discount on foods, recipe books, and electrical appliances). Class
discount cannot be applied to other discounts, promotions, special offers,
marked down or sale items.
* We can host French or English classes.
* Sign up at the store or contact us at info@starkandwhyte.com.
By telephone: 450-462-9222 or toll free at 1-888-227-0157. You may also
sign up using the Class
registration Request form on-line.
CAKE DECORATING
CLASS SCHEDULE FOR 2010
Class Registration Request >
Level 1 |
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July 8 – July 29 |
Thursday 18h30 – 20h30 (in English) |
July 25 – August 15 |
Sunday 10h00 – 12h00 |
August 13 – September 3 |
Friday 18h30 – 20h30 (in English) |
September 8 – September 29 |
Wednesday 18h30 – 20h30 |
September 9 – September 30 |
Thursday 18h30 –20h30 (in English) |
September 13 – October 4 |
Monday 18h30 – 20h30 |
October 11 – November 1 |
Monday 18h30 – 20h30 |
October 13 – November 3 |
Wednesday 18h30 – 20h30 |
November 7 – November 28 |
Sunday 13h00 – 15h00 |
November 10 – December 1 |
Wednesday 15h00 – 17h00 |
Level 2 |
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|
July 25 – August 15 |
Sunday 13h00 – 15h00 |
July 27 – August 17 |
Monday 18h30 – 20h30 |
July 28 – August 18 |
Wednesday 15h00 - 17h00 |
September 7 – September 28 |
Tuesday 18h30 – 20h30 |
September 10 – October 1 |
Friday 18h30 – 20h30 (in English) |
September 12 – October 3 |
Sunday 10h00 – 12h00 |
October 14 – November 4 |
Thursday 18h30 –20h30 (in English) |
November 8 – November 29 |
Monday 18h30 – 20h30 |
November 10 – December 1 |
Wednesday 18h30 – 20h30 |
Level 3 |
|
|
July 9 – July 30 |
Friday 18h30 – 20h30 (in English) |
July26 – August 16 |
Monday 18h30-20h30 |
July 28 – August 18 |
Wednesday 18h30 - 20h30 |
August 12 – September 2 |
Thursday 18h30 – 20h30 (in English) |
September 8 – September 29 |
Wednesday 15h00 – 17h00 |
September 12 – October 3 |
Sunday 13h00 – 15h00 |
October 12 – November 2 |
Tuesday 18h30 – 20h30 |
October 15 – November 5 |
Friday 18h30 – 20h30 (in English) |
November 7 – November 28 |
Sunday 10h00 – 12h00 |
November 9 – November 30 |
Tuesday 18h30 – 20h30 |
Click here for resource centre: wiltonmethod.wilton.com.
Cooking Classes
Stark & Whyte has a resident chef, Janet Spino, who hosts weekly
cooking classes at the store using the store’s facilities. Janet
is a dynamic chef who holds a DEP in Cuisine d'Établissement
and an ASP in Cuisine Actualisé. She was honored as student of the
year in both programs. Her experience covers chef-restaurateur owner of
her own café and she has worked as a chef, caterer and teacher.
She won first prize for an original recipe, in a competition sponsored
by the Quebec Poultry Producers in 2007.
Janet's passion for family, friends
and food is evident in the charitable and community benevolent activities
she's associated herself with throughout the years
Stark & Whyte
is affiliated with the Centre de formation professionnelle JACQUES-ROUSSEAU.
This school is a top-rated chefs’ school
based in Longueil, near Montreal, offering students a chance to become
fully qualified chefs and prepare them for their careers in the culinary
arts. The school is funded by the Ministry of Education and their professional
chef training is conducted by professional chefs and teachers. The school
has its own training kitchen and as well, chefs learn meat skills in the
Butcher Shop, the art of bread-making in the Bakery, creation of pastries
in the Pâtisserie and experience a course in the Bartending School.
COOKING CLASS DETAILS:
* Customers will learn different techniques through demonstration
* $30 per person plus applicable taxes. We accept a maximum of 11 people
per class. Classes must be paid for in full prior to attending the class.
(no exceptions). This will allow us to reserve a spot for you. Payment
may be made over the phone by credit card.
* Receive a one-time
10% discount on all our already value-priced products (note: 5% discount
on foods, recipe books, and electrical appliances). Class discount cannot
be applied to other discounts, promotions, special offers, marked down
or sale items.
* We can host French or English language classes.
* Sign
up at the store or contact us at info@starkandwhyte.com. By telephone:
450-462-9222 or toll free at 1-888-227-0157. You may also sign up using
the Class registration Request
form on-line.
COOKING CLASS SCHEDULE
All classes from 1pm to 3pm.
Class
Registration Request >
July
3 - Sushi
8 - Sushi (18h30 - 20h30, English)
10 - Thai
17 - BBQ
22 - Sushi (18h30 - 20h30)
24 -Fish on the grill
31 - Italian / Italien |
September
10 - Sushi (18h30 - 20h30)
11 - Muffins and Scones
18 - Italian
25 - Sushi
|
October
2 - Tajine
9 - Turkey with a twist
15 - Sushi (18h30 - 20h30)
16 - Soups and Creams
23 - Sushi
30 - Thai |
We offer Group cooking classes. If you would like to do a group booking
with your friends, family or make a corporate booking, please contact us.
We can even cater to your choice of menu!
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