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Cooking Classes

Centre de Formation professionnalle JACQUES ROUSSEAUStark & Whyte has a resident chef, Janet Spino, who hosts weekly cooking classes at the store using the store’s facilities. Janet is a dynamic chef who holds a DEP  in Cuisine d'Établissement and an ASP in Cuisine Actualisé. She was honored as student of the year in both programs. Her experience covers chef-restaurateur owner of her own café and she has worked as a chef, caterer and teacher. She won first prize for an original recipe, in a competition sponsored by the Quebec Poultry Producers in 2007.

Janet's passion for family, friends and food is evident in the charitable and community benevolent activities she's associated herself with throughout the years

Stark & Whyte is affiliated with the Centre de formation professionnelle JACQUES-ROUSSEAU. This school is a top-rated chefs’ school based in Longueil, near Montreal, offering students a chance to become fully qualified chefs and prepare them for their careers in the culinary arts. The school is funded by the Ministry of Education and their professional chef training is conducted by professional chefs and teachers. The school has its own training kitchen and as well, chefs learn meat skills in the Butcher Shop, the art of bread-making in the Bakery, creation of pastries in the Pâtisserie and experience a course in the Bartending School.

Stark & Whyte is affiliated with Wilton Baking Supplies who host cake-decorating classes.

COOKING CLASS DETAILS:
* Customers will learn different techniques through demonstration
* $30 per person. We accept a maximum of 11 people per class.
* Receive a one-time 10% discount on all our already value-priced products (note: 5% discount on foods, recipe books, and electrical appliances).
* We can host French or English language classes.
* Sign up at the store or simply contact us at info@starkandwhyte.com or call 450-462-9222.

COOKING CLASS SCHEDULE
All classes from 1pm to 3pm.

April
3 -Italian cooking
10 -Lebanese cooking 
17 - Spain (Paella)
24 - Sushi

May
1 - Panini
8 - Greek cooking
15 - Sushi
22 - Cajun cookin
29 - Cocktails and Sorbet

 

June
Chef's Vacation
July
3 - Sushi
10 - Thai
17 - BBQ
24 -Fish on the grill
31 - Italian / Italien

Cake Decorating Classes

Here’s how our cake decorating courses work: Classes are held monthly. Attendees must participate in 4 consecutive classes for $100, which includes an instruction booklet and kit. At the end of the course, each participant will receive a gift. To book a class, please email us at info@starkandwhyte.com or call us at 450-462-9222.

We also offer Group cooking and baking classes. If you would like to do a group booking with your friends and family, please contact us. We can even cater to your choice of menu!

We can host French or English classes.

CAKE DECORATING CLASS SCHEDULE FOR 2010

Course 1


10 January - 31 January
22 January - 11 February

26 February - 2 April
(skip 5 March and 19 March)

14 March - 11 April
(closed 4 April for Easter)

16 April - 7 May


10h-12h
18h30-20h30

18h30-20h30


10h- 12h


18h30- 20h30
Course 2
10 January - 31 January
7 February - 7 March


13h-15h
13h-15h
Course 3
22 January - 12 February



18h30-20h30
Course 4
14 March - 11 April
(closed 4 April for Easter)

13h-15h




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