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Cake Decorating Classes

Stark & Whyte is affiliated with Wilton Baking Supplies who host the cake-decorating classes. To find out more about our Wilton Method Classes, which includes our Decorating Basics Wilton Method Course, our Flowers and Cake Design Method Course, or our Gum Paste and Fondant Method Course, click here.

Let our friendly Wilton Method instructors help you experience the thrill of creating cakes and treats that will delight your friends and family—even if you’ve never decorated before! The Wilton method courses feature:

  • A fun, friendly, experience! - Anyone can do it!
  • Streamlined curriculum
  • More practice time with your instructor
  • Exciting new techniques
  • More hands-on activity
  • Easy ways to decorate cookies & cupcakes

Here’s how our cake decorating courses work:

* Classes are held monthly. Classes run continuously throughout the year.
* Attendees must participate in 4 consecutive classes, held once per week, for $100 ($25 each) plus applicable taxes, which includes an instruction booklet and kit. Classes must be paid for in full prior to attending the class (no exceptions). This will allow us to reserve a spot for you. Payment may be made over the phone by credit card.
* Receive a one-time 10% discount on all our already value-priced products (note: 5% discount on foods, recipe books, and electrical appliances).  Class discount cannot be applied to other discounts, promotions, special offers, marked down or sale items.
* We can host French or English classes.
*  Sign up at the store or contact us at info@starkandwhyte.com. By telephone: 450-462-9222 or toll free at 1-888-227-0157. You may also sign up using the Class registration Request form on-line.

CAKE DECORATING CLASS SCHEDULE FOR 2010

Class Registration Request >

Level 1

 

 

July 8 – July 29

Thursday 18h30 – 20h30 (in English)

July 25 – August 15

Sunday 10h00 – 12h00

August 13 – September 3

Friday 18h30 – 20h30 (in English)

September 8 – September 29

Wednesday 18h30 – 20h30

September 9 – September 30

Thursday 18h30 –20h30 (in English)

September 13 – October 4

Monday 18h30 – 20h30

October 11 – November 1

Monday 18h30 – 20h30

October 13 – November 3

Wednesday 18h30 – 20h30

November 7 – November 28

Sunday 13h00 – 15h00

November 10 – December 1

Wednesday 15h00 – 17h00

Level 2

 

 

July 25 – August 15

Sunday 13h00 – 15h00

July 27 – August 17

Monday 18h30 – 20h30

July 28 – August 18

Wednesday 15h00 - 17h00

September 7 – September 28

Tuesday 18h30 – 20h30

September 10 – October 1

Friday 18h30 – 20h30 (in English)

September 12 – October 3

Sunday 10h00 – 12h00

October 14 – November 4

Thursday 18h30 –20h30 (in English)

November 8 – November 29

Monday 18h30 – 20h30

November 10 – December 1

Wednesday 18h30 – 20h30

Level 3

 

 

July 9 – July 30

Friday 18h30 – 20h30 (in English)

July26 – August 16

Monday 18h30-20h30

July 28 – August 18

Wednesday 18h30 - 20h30

August 12 – September 2

Thursday 18h30 – 20h30 (in English)

September 8 – September 29

Wednesday 15h00 – 17h00

September 12 – October 3

Sunday 13h00 – 15h00

October 12 – November 2

Tuesday 18h30 – 20h30

October 15 – November 5

Friday 18h30 – 20h30 (in English)

November 7 – November 28

Sunday 10h00 – 12h00

November 9 – November 30

Tuesday 18h30 – 20h30


Click here for resource centre: wiltonmethod.wilton.com.

Cooking Classes

Centre de Formation professionnalle JACQUES ROUSSEAUStark & Whyte has a resident chef, Janet Spino, who hosts weekly cooking classes at the store using the store’s facilities. Janet is a dynamic chef who holds a DEP  in Cuisine d'Établissement and an ASP in Cuisine Actualisé. She was honored as student of the year in both programs. Her experience covers chef-restaurateur owner of her own café and she has worked as a chef, caterer and teacher. She won first prize for an original recipe, in a competition sponsored by the Quebec Poultry Producers in 2007.

Janet's passion for family, friends and food is evident in the charitable and community benevolent activities she's associated herself with throughout the years

Stark & Whyte is affiliated with the Centre de formation professionnelle JACQUES-ROUSSEAU. This school is a top-rated chefs’ school based in Longueil, near Montreal, offering students a chance to become fully qualified chefs and prepare them for their careers in the culinary arts. The school is funded by the Ministry of Education and their professional chef training is conducted by professional chefs and teachers. The school has its own training kitchen and as well, chefs learn meat skills in the Butcher Shop, the art of bread-making in the Bakery, creation of pastries in the Pâtisserie and experience a course in the Bartending School.

COOKING CLASS DETAILS:
* Customers will learn different techniques through demonstration
* $30 per person plus applicable taxes. We accept a maximum of 11 people per class. Classes must be paid for in full prior to attending the class. (no exceptions). This will allow us to reserve a spot for you. Payment may be made over the phone by credit card.
* Receive a one-time 10% discount on all our already value-priced products (note: 5% discount on foods, recipe books, and electrical appliances). Class discount cannot be applied to other discounts, promotions, special offers, marked down or sale items.
* We can host French or English language classes.
* Sign up at the store or contact us at info@starkandwhyte.com. By telephone: 450-462-9222 or toll free at 1-888-227-0157. You may also sign up using the Class registration Request form on-line.

COOKING CLASS SCHEDULE
All classes from 1pm to 3pm.

Class Registration Request >

July
3 - Sushi
8 - Sushi (18h30 - 20h30, English)
10 - Thai
17 - BBQ
22 - Sushi (18h30 - 20h30)
24 -Fish on the grill
31 - Italian / Italien

September
10 - Sushi (18h30 - 20h30)
11 - Muffins and Scones
18 - Italian
25 - Sushi

 

October
2 - Tajine
9 - Turkey with a twist
15 - Sushi (18h30 - 20h30)
16 - Soups and Creams
23 - Sushi 
30 - Thai

We offer Group cooking classes. If you would like to do a group booking with your friends, family or make a corporate booking, please contact us. We can even cater to your choice of menu!


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